The Chunky Chef · by The Chunky Chef★ 4.7 (156)
Roasted Garlic Alfredo Sauce
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 29%
CARBS 11G7% OF CAL
0G FIBER3G SUGAR8G OTHER
FAT 67G86% OF CAL
42G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sauce made with roasted garlic, heavy cream, butter, and Parmesan cheese. Rich and indulgent, it works as a pasta sauce, bread dip, or component in other dishes.
condimentitalian⚙️ food processor🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head roasted garlic (*see note #1)
- 6 Tbsp unsalted butter
- 1 3/4 cup heavy whipping cream
- 1 1/4 cup Parmesan cheese (freshly grated is best)
- 1/2 tsp black pepper, more or less, depending on your tastes
- 1 Tbsp heavy whipping cream
- 2 tsp cornstarch
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 29%
CARBS 11G7% OF CAL
0G FIBER3G SUGAR8G OTHER
FAT 67G86% OF CAL
42G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 697mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 414mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.