Diethood · by Katerina Petrovska
Roasted Garlic Aioli
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 27G99% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy aioli made with roasted garlic, mayonnaise, lemon, and Dijon mustard. Tangy and garlicky for dipping or spreading.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 whole garlic bulbs (skin on)
- 4 tablespoons olive oil
- 1½ cups mayonnaise
- 1½ tablespoons olive oil
- ½ teaspoon Dijon mustard
- Juice and zest of ½ lemon
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 27G99% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 244mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.