Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Roasted Garlic Aioli
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 12G92% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, gourmet sauce with sweet roasted garlic, tangy lemon, and Dijon mustard. Perfect for dipping, spreading, or adding a luxurious touch to any meal.
condimentamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head garlic
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- salt and pepper (to taste)
- parsley or chives (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 12G92% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 192mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.