Simply Delicious · by Alida Ryder★ 5.0 (2)
Roasted Garlic Aioli
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 3%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G95% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy emulsion of roasted garlic, egg yolk, mustard, and oil. Tangy and rich, this aioli works as a dipping sauce or condiment for grilled proteins and vegetables.
condimentmediterranean🌀 blender⚙️ food processor💨 air fryer🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head of garlic
- 1 tbsp olive oil
- pinch of salt
- 2 egg yolks
- ½ tsp Dijon mustard
- 2 tsp lemon juice
- ½-¾ cup oil (I used ½ olive oil and ½ avocado oil )
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 3%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G95% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 20mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.