Creme de la Crumb · by Tiffany★ 4.0 (2)
Roasted Garlic
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G95% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic transforms harsh raw garlic into sweet, mellow cloves perfect for spreading on bread or stirring into soups and sauces. The slow roasting caramelizes the sugars and softens the bulbs. A versatile ingredient rather than a standalone dish.
condimentfrench💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 garlic bulbs
- olive oil
- sea salt
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G95% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.