Jo Cooks · by Joanna Cismaru★ 4.5 (4)
Roasted Garlic
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 7G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 3G52% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep, roasty roasted garlic that turns soft, spreadable, and caramelized. A classic ingredient made fresh at home with just garlic, oil, and salt.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads garlic
- 1 tablespoon olive oil
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 7G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 3G52% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 149mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 36mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.