FeelGoodFoodie · by Yumna Jawad★ 5.0 (362)
Roasted Frozen Vegetables
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 10G35% OF CAL
3G FIBER1G SUGAR6G OTHER
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen vegetables roasted in the oven with olive oil, salt, and pepper until crispy and caramelized. No thawing needed, quick and simple as a side dish.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen vegetables of your choice
- 2 tablespoons olive oil
- Pinch salt
- Pinch black pepper
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 10G35% OF CAL
3G FIBER1G SUGAR6G OTHER
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 19mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.