Wholesome Yum · by Maya Krampf★ 4.9 (53)
Roasted Frozen Brussels Sprouts (Crispy & Fast)
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 13%
CARBS 13G28% OF CAL
7G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen brussels sprouts roasted until crispy with just oil, salt, and pepper. This quick and easy vegetable side works with nearly any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz Frozen brussels sprouts
- 1/4 cup Avocado oil ((divided into 3 tbsp and 1 tbsp))
- 1/2 tsp Sea salt ((divided))
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 13%
CARBS 13G28% OF CAL
7G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.