RecipeTin Eats · by Nagi★ 5.0 (8)
Roasted Flat Mushrooms with Green Onion, Thyme & Butter
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 9G17% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G82% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large mushrooms roasted gill-side-up with herb butter, green onion, and thyme. Moist and vibrant, a simple but elegant vegetable side.
side🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large mushrooms ((flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1))
- 100g / 7 tbsp unsalted butter (, softened)
- 1 cup green onion ((US:scallions), thinly sliced)
- 1/3 cup parsley (, finely chopped)
- 1 tbsp fresh thyme leaves ((sub 1 tsp dried))
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp chopped scallions
- 1 dozen thyme stalks
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 9G17% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G82% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.