Oh Sweet Basil · by Carrian Cheney★ 3.0 (1)
Roasted Fingerlings
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 23G42% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted fingerling potatoes with butter, rosemary, thyme, and garlic. Creamy, tender, and packed with aromatic herb flavor. An easy, elegant side dish.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Fingerling Potatoes
- 3 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 2 Tablespoons Rosemary (stemmed and chopped)
- 1 Tablespoon Thyme Leaves
- 2 Cloves Garlic
- 1 teaspoon Kosher Salt
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 23G42% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 472mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.