Broma Bakery · by Sofi | Broma Bakery
Roasted Fingerling Potatoes with Dill, Goat Cheese, and Peas
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 13G32% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fingerling potatoes tossed with dill, tangy goat cheese, and peas. It's textured, spring-forward, and a flavorful side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fingerling potatoes, washed and dried
- 5 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon black pepper
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh dill (or more to taste)
- goat cheese to taste
- 1/4 cup green peas
- 1/4 cup fresh snap peas
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 13G32% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 25mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.