Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Roasted Fingerling Potatoes with Chipotle Garlic Sauce
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 10%
CARBS 38G44% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fluffy roasted fingerling potatoes with a tangy chipotle-garlic dipping sauce. An irresistible side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs fingerling potatoes, washed and patted dry
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 chipotle peppers in adobo sauce, finely minced
- 2 garlic cloves, minced
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 teaspoon white wine vinegar
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 10%
CARBS 38G44% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1176mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.