Oh My Veggies · by Lisa★ 5.0 (1)
Roasted Fingerling Potatoes with Chipotle Aioli
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 13%
CARBS 37G49% OF CAL
6G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted fingerling potatoes paired with a smoky, cashew-based chipotle aioli. Works as an addictive side dish or casual snack.
sideamerican🌀 blender🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup raw cashews
- 1/2 cup + 1 tablespoon filtered water
- 1 1/2 tablespoons lemon juice
- 3 chipotle peppers (in adobo sauce)
- 1 clove of garlic
- 1 1/2 tablespoons roughly chopped chives
- 1 teaspoon kosher salt
- 1/4 teaspoon chili seasoning mix
- 2 tablespoons olive oil
- 1 1/2 pounds fingerling potatoes
- Pinch of salt
- Cracked black pepper
- Chopped chives
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 13%
CARBS 37G49% OF CAL
6G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 716mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.