Roasted Fingerling Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes roasted until golden and crispy with olive oil, garlic powder, and topped with Parmesan cheese. A simple, quick side dish that elevates any weeknight meal with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb fingerling potatoes (cut in half lengthwise)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 135mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.