40 Aprons · by Cheryl Malik★ 5.0 (2)
Roasted Fingerling Potatoes
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 3%
CARBS 15G64% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted fingerling potatoes with a secret ingredient for extraordinary flavor. Crispy outside and tender inside, a perfect complement to any main.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces fingerling potatoes (cut in half lengthwise)
- 1 tablespoon oil or duck fat or tallow
- ½ teaspoon salt
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 3%
CARBS 15G64% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 35m
- Sodium
- 291mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.