Well Plated · by Erin Clarke★ 4.7 (65)
Roasted Fingerling Potatoes
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged fingerling potatoes tossed with garlic, fresh thyme, and Parmesan. A versatile side for weeknight or special-occasion meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds fingerling potatoes
- 2 1/2 tablespoons extra virgin olive oil
- 3 cloves minced garlic (about 1 tablespoon)
- ¾ teaspoon kosher salt (divided)
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- 2 tablespoons grated Parmesan (optional)
- 2 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 359mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.