The Stay At Home Chef · by Rachel Farnsworth
Roasted Fingerling Potatoes and Green Beans with a Tarragon Cream Dressing
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 11%
CARBS 34G52% OF CAL
6G FIBER1G ADDED5G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fingerling potatoes and green beans dressed with a tangy, herbed tarragon cream dressing. A fresh and elegant vegetable side.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds fingerling potatoes
- 1 pound green beans
- 1 1/2 tablespoons olive oil (divided)
- 3/4 teaspoon salt (divided)
- 3/4 teaspoon black pepper (divided)
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 1 teaspoon granulated sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons chives
- 2 tablespoons minced fresh tarragon (chopped)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 11%
CARBS 34G52% OF CAL
6G FIBER1G ADDED5G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 531mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.