Roasted Fingerling Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted fingerling potatoes seasoned with Italian herbs, garlic, and a hint of spice. A versatile side dish that pairs well with nearly any protein and can be made in the oven or air fryer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Fingerling potatoes (washed and halved lengthwise)
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 2 Garlic cloves (pressed or minced)
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly cracked black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon Paprika
- Pinch Red pepper flakes (optional)
- 3 sprigs Fresh thyme (optional)
- Fresh minced parsley for garnish (optional)
- Non stick cooking spray
- ½ cup Mayonnaise
- Pinch Salt and pepper
- 1 small clove Garlic (minced)
- 1 Green onion (green party only, very thinly sliced)
- 1 teaspoon Lemon juice (freshly squeezed )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 507mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 22mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.