Emily Bites · by Emily Bites★ 5.0 (1)
Roasted Fingerling Potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 30G77% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes roasted until crispy at the edges and tender inside, tossed with olive oil, fresh herbs, and garlic. A versatile side dish for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs (24 oz) fingerling potatoes (cut in half lengthwise)
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon minced garlic
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 30G77% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.