Roasted Fingerling Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes roasted in a garlic-herb oil with smoked paprika and cayenne until crispy outside and tender within. Savory and slightly spicy with smoky depth. A versatile side for grilled meats or roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp minced fresh rosemary
- 4 garlic cloves (minced)
- 1 1/2 tsp smoked paprika
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp worcestershire sauce
- 1/4 cup extra virgin olive oil
- 2 lbs finger potatoes (can also use baby red potatoes as a substitute)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 355mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 19mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.