Fit Foodie Finds · by Linley Hanson
Roasted Fingerling Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 9%
CARBS 40G77% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fingerling potatoes roasted with herbs. A simple side dish that complements any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. fingerling potatoes (halved lengthwise (can be tri-color or not))
- 2 tablespoons olive oil or avocado oil (+more for later)
- 1.5 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon cracked black pepper
- Fresh parsley (for serving)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 9%
CARBS 40G77% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 440mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.