Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.2 (5)
Roasted Fingerling Potatoes
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 21G83% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted fingerling potatoes seasoned with garlic, rosemary, and fresh herbs. Elegant enough for special occasions but simple enough for weeknights.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds fingerling potatoes (halved lengthwise)
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons chopped fresh rosemary
- Heaping ½ teaspoon sea salt (plus more to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Freshly ground black pepper
- 2 teaspoons fresh lemon juice
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 21G83% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 199mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.