Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Roasted Figs and Goat Cheese with Rosemary Honey Balsamic Dressing
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 13%
CARBS 30G41% OF CAL
3G FIBER4G ADDED10G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 17G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fresh figs with warm melted goat cheese and a rosemary-honey-balsamic dressing served on crostini. Warm, savory-sweet, and elegant. Perfect for entertaining or as a first course.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. fresh figs (about 8, stems removed and halved or quartered (depending on size))
- 3 oz. chevre (soft) goat cheese
- 1 tablespoon rosemary (chopped)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- kosher salt (to taste)
- 16 crostini or crackers (for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 13%
CARBS 30G41% OF CAL
3G FIBER4G ADDED10G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 17G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1120mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.