Dinner at the Zoo · by Sara Welch★ 5.0 (7)
Roasted Figs
NUTRITION · PER SERVING14M COOK
CAL 7%·PRO 2%
CARBS 34G100% OF CAL
3G FIBER12G ADDED18G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs halved and roasted with cinnamon, cloves, and sugar until caramelized and tender. This simple, elegant dessert highlights the natural sweetness of ripe figs with warm spices.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 pound fresh figs (halved lengthwise)
- cooking spray
At a glance
PER SERVING · TIME 14M
CAL 7%·PRO 2%
CARBS 34G100% OF CAL
3G FIBER12G ADDED18G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1mg
- Total sugar
- 30g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 43mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.