Lexi's Clean Kitchen · by Lexi
Roasted Fig & Caramelized Onion Pizza
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 34%
CARBS 98G50% OF CAL
8G FIBER12G ADDED25G INTRINSIC53G OTHER37G TOTAL SUGAR
FAT 39G45% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza with roasted figs, caramelized onions, walnuts, and honey drizzle. Sweet and savory, it's an elegant vegetarian option.
mainpizza🍳 skilletdairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- One batch pizza crust (recipe here)
- 6 figs (sliced)
- 2 onions (sliced)
- 3 tablespoons butter
- 1/3 cup chopped walnuts
- 2-4 tablespoons raw honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 34%
CARBS 98G50% OF CAL
8G FIBER12G ADDED25G INTRINSIC53G OTHER37G TOTAL SUGAR
FAT 39G45% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1421mg
- Total sugar
- 37g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 112mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.