Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.7 (42)
Roasted Fennel with Parmesan, Black Pepper and Chives
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 8G23% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fennel with parmesan, black pepper, and chives. Sweet, mellow, and buttery from roasting, a versatile side for any meal.
side🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 fennel bulbs
- 2 tbsp olive oil
- salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried chives
- 1/3 cup freshly grated Parmesan
- 1 tbsp fresh chives
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 8G23% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 622mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 140mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.