Wholesome Yum · by Maya Krampf★ 5.0 (12)
Roasted Fennel Recipe (Easy)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 13G34% OF CAL
5G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 10G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fennel bulbs roasted until caramelized and tender with olive oil and garlic powder. Sweet and mellow, it's a simple side dish for roasted meats or grains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb Fennel bulbs
- 3 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 3/4 tsp Garlic powder
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 13G34% OF CAL
5G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 10G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 96mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.