The Simple Veganista · by Julie | The Simple Veganista★ 4.9
ROASTED FENNEL & POTATO SOUP
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 12%
CARBS 42G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky soup of roasted fennel and potatoes with mild anise notes. Comforting and light, ready in under an hour.
mainsoup🍪 sheet pan🌀 blender⚙️ food processor🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. (3 – 4) yukon gold potatoes, cut into 1 inch chunks
- 2 large or 3 small fennel bulbs, sliced into 1 inch slices (reserve some fronds for garnish)
- 1 medium onion, peeled and cut into 1/2 inch slices
- 2 tablespoons olive oil
- mineral salt & fresh cracked pepper, to taste
- 2 cups water or low-sodium vegetable broth
- 2 cups unsweetened plain non-dairy milk
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 12%
CARBS 42G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 87mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1363mg
- Calcium
- 113mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.