Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Roasted Fennel Pasta with Lemon and Chilli
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 29%
CARBS 84G64% OF CAL
7G FIBER66G OTHER11G TOTAL SUGAR
FAT 12G21% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted fennel, garlic, red chilli, and lemon zest. A light, elegant vegetable pasta dish with bright citrus notes and subtle heat.
mainitalianpasta🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz spaghetti ((400g))
- 3 medium fennel bulbs
- 2 cloves garlic
- ½-1 fresh red chilli
- ¼ cup white wine ((60ml))
- 3 tablespoons olive oil plus extra for roasting
- Salt
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 29%
CARBS 84G64% OF CAL
7G FIBER66G OTHER11G TOTAL SUGAR
FAT 12G21% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 476mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.