Naturally Ella · by Erin Alderson
Roasted Endives with Thyme
NUTRITION · PER SERVING—
CAL 9%·PRO 16%
CARBS 24G52% OF CAL
18G FIBER4G OTHER2G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Endives roasted until tender with olive oil, thyme, and a breadcrumb topping. A simple, elegant vegetable side with subtle bitter-sweet flavor.
side🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 Endives
- 2 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons fresh minced thyme
- 3-4 tablespoons toasted bread crumbs
At a glance
PER SERVING
CAL 9%·PRO 16%
CARBS 24G52% OF CAL
18G FIBER4G OTHER2G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1828mg
- Calcium
- 313mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.