Foolproof Living · by Aysegul Sanford★ 5.0 (13)
Roasted Eggplant Halves Recipe
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for preparing and roasting eggplant halves to use as a base for stuffed eggplant recipes. Soft, tender, and ready for filling.
componentmediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 globe eggplants
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 441mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 28mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.