All Day I Dream About Food · by Carolyn Ketchum
Roasted Eggplant Dip Recipe
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 2%
CARBS 6G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted eggplant dip flavored with garlic and smoked paprika. Serve with crackers or vegetables as a simple, easy appetizer.
startermediterranean⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lb eggplant
- 4 cloves garlic
- 2 tbsp olive oil (divided)
- Salt and pepper
- 1/3 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 2%
CARBS 6G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 125mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 22mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.