Belly Full · by Amy Flanigan★ 5.0 (6)
Roasted Eggplant and Cherry Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 13G30% OF CAL
5G FIBER0G OTHER8G TOTAL SUGAR
FAT 13G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant and cherry tomatoes with olive oil and herbs. Simple, flavorful, and accommodating to many diets, this side dish is vibrant and works alongside most mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 globe eggplant (, cut into 1-inch cubes)
- 4 tablespoons extra-virgin olive oil (, divided)
- salt and pepper
- 8 dashes hot sauce
- 1 pint cherry tomatoes
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 13G30% OF CAL
5G FIBER0G OTHER8G TOTAL SUGAR
FAT 13G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 351mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.