Food Faith Fitness · by Jonathan Porter★ 4.6 (5)
Roasted Eggplant
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 15G34% OF CAL
7G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eggplant slices roasted with olive oil until caramelized and naturally soft. A versatile, healthy vegetable side that's naturally vegan and gluten-free.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggplants (about 2 to 3 pounds total)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 15G34% OF CAL
7G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 33mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.