Well Plated · by Erin Clarke★ 5.0 (11)
Roasted Eggplant
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 9G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggplant roasted until tender and caramelized with crisp, golden edges. Rich and flavorful, a versatile side that works with many cuisines.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium eggplant (cut into 3/4- to 1-inch cubes (about 12 ounces eggplant or 4 cups cubed))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 9G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.