Diethood · by Katerina Petrovska★ 4.8 (5)
Roasted Eggplant
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 27%
CARBS 24G35% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant slices topped with tomato sauce, mozzarella, and savory seasonings. A vegetarian main with sweet roasted eggplant and gooey cheese, baked until bubbly.
mainamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant (cut into 12 slices)
- salt (as needed)
- 2 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 1 green bell pepper (diced)
- salt and freshly ground black pepper (to taste)
- 2 garlic cloves (minced)
- 1½ cups tomato sauce ((such as pasta sauce/marinara sauce))
- 1 tablespoon light brown sugar
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Italian seasoning
- 3 tablespoons chopped fresh parsley
- 1½ cups part skim shredded mozzarella cheese (divided)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 27%
CARBS 24G35% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1096mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 389mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.