Preppy Kitchen · by John Kanell★ 4.7 (12)
Roasted Duck
NUTRITION · PER SERVING195M COOK
CAL 100%·PRO 100%
CARBS 16G3% OF CAL
1G FIBER9G ADDED4G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 237G86% OF CAL
80G SAT157G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply roasted duck with orange, garlic, and honey, finished with butter. Impressive enough for special occasions but straightforward enough for a Sunday dinner.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 to 5 ½ pound whole duck
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 orange (quartered)
- 5 garlic cloves
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon unsalted butter (melted)
At a glance
PER SERVING · TIME 195M
CAL 100%·PRO 100%
CARBS 16G3% OF CAL
1G FIBER9G ADDED4G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 237G86% OF CAL
80G SAT157G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h 25m
- Sodium
- 2121mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 94mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.