The Endless Meal · by Kristen Stevens★ 5.0 (56)
Roasted Dill Carrots (with lemon feta dressing)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 32G75% OF CAL
9G FIBER1G ADDED14G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots tossed in a bright lemon-dill dressing and topped with tangy feta cheese. An easy vegetable side that pairs with almost any protein and comes together in 40 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ½ lb carrots (peeled and sliced ¼" thick)
- 1 tablespoon olive oil
- ½ teaspoon EACH: garlic powder, onion powder, salt, and pepper
- ¼ cup feta cheese (optional)
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 2 tablespoons minced fresh dill (or 2 teaspoons dried dill)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 32G75% OF CAL
9G FIBER1G ADDED14G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 565mg
- Total sugar
- 15g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 90mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.