Naturally Ella · by Erin Alderson
Roasted Delicata Squash with Honey Butter and Pistachios
NUTRITION · PER SERVING—
CAL 31%·PRO 30%
CARBS 90G58% OF CAL
11G FIBER39G OTHER41G TOTAL SUGAR
FAT 33G48% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted delicata squash drizzled with honey butter and topped with pistachios and red pepper flakes. A simple, elegant side with sweet, nutty, and spicy notes.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 medium delicata squash
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 3 tablespoons butter
- ¼ cup pistachios
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper
- ¼ teaspoons salt
At a glance
PER SERVING
CAL 31%·PRO 30%
CARBS 90G58% OF CAL
11G FIBER39G OTHER41G TOTAL SUGAR
FAT 33G48% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 341mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2380mg
- Calcium
- 263mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.