Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Roasted Delicata Squash with Chilies, Lime & Cilantro
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 23G76% OF CAL
3G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted delicata squash with shallots, jalapeños, lime, and cilantro for a bright, spicy side dish. Simple and elegant, it complements grilled proteins beautifully.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 delicata squash, ends trimmed, seeds removed, sliced into 1/2-inch thick pieces
- 3 tablespoons extra-virgin olive oil, plus more for greasing
- kosher salt to taste
- 1 large shallot, peeled and thinly sliced
- 1/2 jalapeno or more to taste, finely diced
- 1 lime, halved
- 1 small bunch cilantro, coarsely chopped
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 23G76% OF CAL
3G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 202mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.