Skinnytaste · by Gina Homolka★ 5.0 (3)
Roasted Delicata Squash and Brussels Sprout Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 46G79% OF CAL
10G FIBER23G OTHER13G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted delicata squash and brussels sprouts with cinnamon and paprika, finished with a balsamic glaze. Sweet and savory, perfect alongside grilled or roasted protein.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Delicata squash
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sweet paprika (divided)
- 1/2 teaspoon ground cinnamon
- 1 medium red onion (sliced lengthwise)
- 1 pound Brussels sprouts (trimmed and halved)
- 1 teaspoon kosher salt and black pepper (to taste)
- balsamic glaze
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 46G79% OF CAL
10G FIBER23G OTHER13G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 471mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.