Roasted Delicata Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted delicata squash halves topped with pomegranate seeds and tangy feta cheese, drizzled with olive oil. Beautiful and elegant, it's an easy side that brings color and slight sweetness to the dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Delicata squash
- 2 tbsp Olive oil
- 1/2 cup pomegranate arils (optional )
- 1/3 cup crumbled feta (optional )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 0mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.