Simply Scratch · by Laurie McNamara★ 5.0 (1)
Roasted Curry Cauliflower
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 5G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets with curry spices, lemon zest, and aromatic seasonings. It's colorful, flavorful, and makes a healthy, veggie-forward side dish.
sideindian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets)
- 3 tablespoons olive oil
- 1 large lemon (juiced)
- 1 teaspoon lemon zest
- 1 tablespoon curry powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon white pepper
- 1/4 teaspoon sumac
- 1 tablespoon minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 5G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.