Food Faith Fitness · by Trisha Sprouse★ 4.8 (5)
Roasted Curried Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 12G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with curry powder, garlic, and lemon develops crispy, golden edges. A fragrant, naturally vegan side dish ready in 30 minutes.
sideindian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (cut into florets)
- 1 small red onion (sliced)
- 2 cloves garlic (sliced)
- 3 tablespoons olive oil
- 2 tablespoons curry powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 12G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.