The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Roasted Cranberry Orange Pork Loin with Green Beans
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 63%
CARBS 52G45% OF CAL
4G FIBER7G OTHER41G TOTAL SUGAR
FAT 15G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin glazed with cranberry, orange, and rosemary, served with roasted green beans. Elegant and flavorful, perfect for holiday dinners.
mainamericanroastpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 20 ounces marinated pork tenderloin
- 3 tablespoons olive oil
- 1 pound washed and trimmed green beans
- salt (to taste)
- ground black pepper (to taste)
- ¼ cup fresh orange juice (for sauce)
- 2 tablespoons apple cider vinegar
- ½ cup sweet orange marmalade
- ½ cup canned whole cranberry sauce
- 2 tablespoons fresh orange juice (for finishing)
- fresh cranberries (for garnish)
- fresh rosemary sprigs (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 63%
CARBS 52G45% OF CAL
4G FIBER7G OTHER41G TOTAL SUGAR
FAT 15G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 655mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.