Half Baked Harvest · by Tieghan Gerard★ 4.3 (126)
Roasted Cranberry Brown Sugar Pork Chops.
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 81%
CARBS 20G17% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops glazed with brown sugar, cranberry, and warm spices, finished with butter and herbs. A sweet and savory dinner ready in 30 minutes.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- kosher salt and pepper
- 4 bone-in pork chops
- 2 tablespoons extra-virgin olive oil
- 3/4 cup red wine
- 1/2 cup pomegranate or cranberry juice
- 2 tablespoons butter
- 1 cup fresh cranberries
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 81%
CARBS 20G17% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.