Roasted Corn & Zucchini Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn and zucchini seasoned with taco spices and served in corn tortillas with black beans, avocado, cheese, and cilantro. A filling and flavorful vegetarian taco with no meat needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 zucchini ($1.68)
- 8 oz. frozen corn ($0.78)
- 1 packet taco seasoning ($0.34)
- 1/4 tsp garlic powder ($0.02)
- 2 Tbsp olive oil ($0.32)
- 1 15oz. can black beans ($0.87)
- 1/4 tsp salt (optional, $0.02)
- 12 small corn tortillas ($0.96)
- 1 avocado (optional, $2.00)
- 4 oz. shredded monterrey jack cheese ($1.20)
- 1/4 bunch cilantro (optional, $0.20)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 597mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.