Skinnytaste · by Gina Homolka
Roasted Corn with Cilantro Butter
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 6%
CARBS 16G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet summer corn roasted whole and topped with cilantro butter infused with chipotle and cumin. A vibrant, smoky-spiced side dish.
sidemexican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn (husks on)
- 2 tbsp light butter (at room temperature)
- 1 tbsp fresh cilantro (chopped)
- 1/8 tsp ground chipotle pepper
- 1/8 tsp cumin
- pinch salt
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 6%
CARBS 16G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 86mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 4mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.