Roasted Corn Succotash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn, edamame, cherry tomatoes, and red onions seasoned with paprika, cumin, and herbs on a sheet pan. A colorful vegetable side that can be topped with tofu, salmon, or chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cherry tomatoes (or grape tomatoes, or yellow pear tomatoes)
- 2 cups corn (fresh or frozen)
- 2 cups edamame (or lima beans)
- one red onion, sliced into ½ inch wedges
- 2 ½ tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon granulated garlic powder
- 1 teaspoon dried oregano or dried thyme
- ½ teaspoon cumin
- ½ teaspoon fresh black pepper
- ¼ cup fresh basil leaves, torn
- pinch red pepper flakes or Aleppo chili flakes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.