Emily Bites · by Emily Bites
Roasted Corn Soup
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 34%
CARBS 26G39% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky roasted corn soup with bacon and smoked paprika that's easy and satisfying. Creamy with a hint of smokiness, perfect for corn season.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 2 teaspoons olive oil
- 3 slices raw center cut bacon (chopped)
- 2 teaspoons reserved bacon grease
- ½ cup chopped onion
- 2 garlic cloves (minced)
- 32 oz reduced sodium fat free chicken broth
- 8 oz potato (peeled and chopped)
- 1 teaspoon smoked paprika
- 1/3 cup fat free half and half
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 34%
CARBS 26G39% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1038mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.